The original Mozzarella. What’s all the fuss? This traditional cheese is made from water buffalo milk fed on the pastures in Campania, Italy. It is a juicy, creamy and slightly sour ball of deliciousness that drives everybody crazy. It’s mother’s milk. It’s the ultimate comfort food. One bite of this fresh milky ball of heaven and you will be spoiled rotten forever. No other Mozzarella will ever be good enough. This is the real thing!

4oz ball in water to maintain freshness