Chevre is French for goat. It’s also a French fresh goat’s milk cheese. Chevre is a white creamy clean-tasting cheese with tangy mild and acidic notes. Best eaten at room temperature, it becomes whippy and light in texture. That texture makes it a better choice than a traditional cream cheese for recipes like dips and spreads, sauces and omelets. Crumble it and toss into salads with cranberries and nuts or just spread it on a bagel for breakfast.