Vito has been making cheese in South Florida for retailers and restaurants since 1995. Today, his hand stuffed Burrata, different varieties of Mozzarellas, Ricotta and butter can be found all over Florida in retail shops and restaurants. Mozzarita clearly dominates the mozzarella market down here. The restaurants that aren’t making their own, are selling Vito’s cheese. It is the most popular and, in my opinion, the best tasting and freshest, in all of Florida. The secret is in the curd, he says.